Crunchy Chicken Recipe

 

⏲ 30 minutes                     🙎4 portions           🔥Oven needed

Ingredients

1/2 kg of chicken with out skin

65 gr of pretzel crumbs

1 tablespoon of oregano

90 gr of butter

1 baking dish or iron pan

salt and pepper

Preparation

1.- Prehit the oven to 350° F

2.- Oil your baking dish with butter until all the sides are compleatly cover 

3.- On a separte plate mix the pretzel crumbs, oregano, sal and pepper.

4.- Melts the butter in a shallow plate 

5.- Prepare your area with your crunchy mix, your butter plate and the raw chicken 

6.- Cover each chicken piece first with butter then with the cruchy mix and put it in your baking dish. Remember to keep a space between each one so they can properly cook

7.- Wash your hands before toaching everything else

8.- Bake it during 20 minutes in the oven, before serving check that the middle part its well cooked. You can use a food termometer to confirm it is 165°F (73.8°C)

9.- Serve with salad or smash potatoes.